HYPOTHESIS: Hydration forces between surfactant bilayers can be assessed using water sorption isotherms of surfactants. For a quantitative description, a water sorption model that relates water activity to water content in surfactant-based systems should be proposed.

THEORY AND SIMULATIONS: A water sorption model for nonionic surfactant systems based on the idea on partial solvent accessibility is proposed. The model contains only two parameters: one describes the strength of interactions, the other describes the fraction of surfactant available for water. For comparison, molecular dynamics simulations of bilayers of n-octyl β-d-glucoside with different water contents are presented.

FINDINGS: The model provides an excellent fit of experimental data on water sorption isotherms of two sugar surfactants. The results of the fitting are compared with molecular dynamics simulations and show a good correlation between simulations and the theory proposed. Analysis of interaction energies shows weakly endothermic hydration both in the simulations and in the sorption model, which agrees with calorimetric data on hydration. The model also shows a non-exponential decay of hydration forces with respect to the distance between bilayers; an expression for the decay length is derived.

The freeze-drying of proteins, along with excipients, offers a solution for increasing the shelf-life of protein pharmaceuticals. Using differential scanning calorimetry, thermogravimetric analysis, sorption calorimetry, and synchrotron small-angle X-ray scattering (SAXS), we have characterized the properties at low (re)hydration levels of the protein lysozyme, which was freeze-dried together with the excipient sucrose. We observe that the residual moisture content in these samples increases with the addition of lysozyme. This results from an increase in equilibrium water content with lysozyme concentration at constant water activity. Furthermore, we also observed an increase in the glass transition temperature (Tg) of the mixtures with increasing lysozyme concentration. Analysis of the heat capacity step of the mixtures indicates that lysozyme does not participate in the glass transition of the sucrose matrix; as a result, the observed increase in the Tg of the mixtures is the consequence of the confinement of the amorphous sucrose domains in the interstitial space between the lysozyme molecules. Sorption calorimetry experiments demonstrate that the hydration behavior of this formulation is similar to that of the pure amorphous sucrose, while the presence of lysozyme only shifts the sucrose transitions. SAXS analysis of amorphous lysozyme–sucrose mixtures and unfolding of lysozyme in this environment show that prior to unfolding, the size and shape of lysozyme in a solid sucrose matrix are consistent with its native state in an aqueous solution. The results obtained from our study will provide a better understanding of the low hydration behavior of protein–excipient mixtures and support the improved formulation of biologics.

Microorganisms must face various inconvenient conditions; therefore, they developed several approaches for protection. Such a strategy also involves the accumulation of compatible solutes, also called osmolytes. It has been proved that the monomer unit 3-hydroxybutyrate (3HB), which is present in sufficient concentration in poly(3-hydroxybutyrate) (PHB)-accumulating cells, serves as a chemical chaperone protecting enzymes against heat and oxidative stress and as a cryoprotectant for enzymes, bacterial cells, and yeast. The stress robustness of the cells is also strongly dependent on the behavior and state of intracellular water, especially during stress exposure. For a better understanding of the protective mechanism and effect of strongly hydrophilic 3HB in solutions at a wide range of temperatures, a binary phase diagram of system sodium 3HB (Na3HB)-water in equilibrium and the state diagrams showing the glass transitions in the system were constructed. To investigate the activity of water in various compositions of the Na3HB/water system, three experimental techniques have been used (dynamic water sorption analysis, water activity measurements, and sorption calorimetry). First, Na3HB proved its hydrophilic nature, which is very comparable with known compatible solutes (trehalose). Results of differential scanning calorimetry demonstrated that Na3HB is also highly effective in depressing the freezing point and generating a large amount of nonfrozen water (1.35 g of water per gram of Na3HB). Therefore, Na3HB represents a very effective cryoprotectant that can be widely used for numerous applications.

Soybean phosphatidylcholine (SPC) and glycerol dioleate (GDO) form liquid crystal nanostructures in aqueous environments, and their mixtures can effectively encapsulate active pharmaceutical ingredients (API). When used in a subcutaneous environment, the liquid crystalline matrix gradually hydrates and degrades in the tissue whilst slowly releasing the API. Hydration dependent SPC/GDO phase behavior is complex, non-trivial, and still not fully understood. A deeper understanding of this system is important for controlling its function in drug delivery applications. The phase behavior of the mixture of SPC/GDO/water was studied as a function of hydration and lipid ratio. Small-angle X-ray scattering (SAXS) was used to identify space groups in liquid crystalline phases and to get detailed structural information on the isotropic reverse micellar phase. The reported pseudo ternary phase diagram includes eight different phases and numerous multiphase regions in a thermodynamically consistent way. For mixtures with SPC as the predominant component, the system presents a reverse hexagonal, lamellar and R3m phase. For mixtures with lower SPC concentrations, reverse cubic (Fd3m and Pm3n) as well as intermediate and isotropic micellar phases were identified. By modeling the SAXS data using a core–shell approach, the properties of the isotropic micellar phase were studied in detail as a function of concentration. Moreover, SAXS analysis of other phases revealed new structural features in relation to lipid–water interactions. The new improved ternary phase diagram offers valuable insight into the complex phase behavior of the SPC/GDO system. The detailed structural information is important for understanding what APIs can be incorporated in the liquid crystal structure.

Gravimetric sedimentation is known as a relatively simple method of determining density of spherical particles. When the method is applied to water-swollen starch microparticles of about submillimeter sizes, it becomes evident that a careful selection of the experimental setup parameters is needed for producing accurate testing results. The main reason for this is that the mean particle density is very close to the density of water, and therefore, a dynamic model accounting for the so-called Bassett history force should be employed for describing the unsteady accelerating particle settling. A main novelty of this study consists in deriving a priori estimates for the settling time and distance.

To decrease the negative impact of surfactants, the idea of using purified water in washing has been proposed. Previous studies showed that purified water facilitates the roll-up mechanism by promoting electrostatic interactions between the surface and the soil. However, washing mech-anisms can be dependent on the amount of remaining soil.In this work we studied the removal of thin Vaseline films and thicker oil films from hydro-philic surfaces using multiple washing cycles at different temperatures. The Quartz Crystal Mi-crobalance with Dissipation monitoring (QCM-D) and gravimetric analysis were used for thin and thick films respectively. In QCM-D experiments most of the thin film was removed during the first two cycles, while following cycles did not substantially affect washing efficiency; increased temperature facilitated the washing process. Gravimetric analysis showed that the washing of thicker films can be divided into two regimes. During the first, exponential, regime the amount of oil on the surface is high and surface mechanisms, such as roll-up, dominate. Oil droplets are kinetically stabilized in purified water by electrostatic interactions. As the amount of oil on the surface decreases, the second, linear, regime is introduced. The removal of oil occurs by equi-librium bulk mechanisms, where electrostatic interactions are less important.

The purpose of this study is to critically analyze different methods of calculation of activation energy of relaxation in sucrose-water system from differential scanning calorimetry data. We consider the use of different thermal cycles for calculations together with Moynihan and Kissinger equations. We study the effect of two methods of glass transition temperature determination (half-step and inflection point) on the activation energy values. Along with experimental DSC data, we use the data simulated using Tool-Narayanaswamy-Moynihan model to validate the use of cooling and heating curves and to check the reproducibility of the activation energy calculations. The obtained results show that the thermal cycle with equal cooling and heating rates provides the most reliable data set and the glass transition temperature definition using inflection point rather than half step can be recommended for calculations. Moreover, due to technical reasons, heating rather than cooling scans provide the most reliable results of activation energy calculations. Furthermore, a simple method based on the width of the glass transition region shows reasonable results for single scan experiments. The activation energies of the glass transition in sucrose-water system with different water contents and different thermal histories were studied. Since it is impossible to apply traditional methods based on Moynihan equation for the activation energy evaluation for freeze-dried samples, we propose using another method based on the properties of the recovery peak. Combining the results obtained by different methods, we present a dependence of activation energy in sucrose-water system on water content. The results show that water decreases the activation energy of relaxation process in sucrose matrix.

Diffusion of water through membranes presents a considerable challenge, as the diffusivity often depends on the local concentration of water. One particular example with strong biological relevance is the stratum corneum (SC) as the primary permeability barrier for the skin. A simple alternative for the constant diffusivity model is provided by the Fujita's two-parameter rational approximation, which captures the experimentally observed fact that the SC diffusion constant for water increases with increasing the water concentration. Based on Fick's law of diffusion, a one-dimensional concentration-dependent diffusion model is developed and applied for the analysis of both the steady-state transepidermal water loss (TEWL) and the non-steady-state so-called skin surface water loss (SSWL) occurred after removal of an occlusion patch from the SC surface. It is shown that some of the age-related changes in the SSWL can be qualitatively explained by the variation of the dimensionless Fujita concentration-dependence parameter.

Characterization and tuning of the porosity of amorphous starch materials are important for many applications, including controlled release of encapsulated proteins. The porosities of these materials in dry and hydrated states can have different physicochemical origins and properties. Here, porosities of dry cross-linked starch microspheres and their hydration-induced transformations were characterized by small angle X-ray scattering, scanning electron and optical microscopies, thermogravimetric analysis, sorption calorimetry, nitrogen sorption, and helium-pycnometry. The analyses revealed that dry microspheres consist of porous cores with pore diameters below 100 nm and shells which appeared to be denser but contained wider pores (100–300 nm). The outer crust of the microspheres shell is non-porous, which restricts diffusion of nitrogen, water, and ethanol. Partial hydration triggered an irreversible collapse of dry porosity at 12 wt% water. Further hydration resulted in interfacial changes and promoted wet porosity, related to characteristic distances between polymer chains.

The ice crystallization and melting in systems where the equilibrium state is difficult to reach is one of the growing areas in pharmaceutical freeze-drying research. The quality of the final freeze-dried product depends on the parameters of the cooling step, which affect the ice nucleation and growth. In this paper, we present a DSC study of ice crystallization and melting in a sucrose-water system. Using two different types of thermal cycles, we examine the influence of cooling and heating rates on the thermal behavior of sucrose-water solutions with water contents between 50 and 100 wt%.

The DSC results show that low cooling rates provide crystallization at higher temperatures and lead to lower amount of nonfreezing water. Consequently, the glass transition and ice melting properties observed upon heating depend on the cooling conditions in the preceding step. Based on the experimental results, we investigate the reasons for the existence of the two steps on DSC heating curves in sucrose-water systems: the glass transition step and the onset of ice melting. We show that diffusion of water can be the limiting factor for ice growth and melting in the sucrose-water system when the amorphous phase is in a liquid state. In particular, when the diffusion coefficient drops below 10−14 m2/sec, the ice crystals growth or melting becomes strongly suppressed even above the glass transition temperature. Understanding the diffusion limitations in the sucrose-water system can be used for the optimization of the freeze-drying protocols for proteins and probiotics.

Equilibrium water sorption in stratum corneum (SC) is considered by treating it as a biocomposite with two main phases, namely, corneocytes and lipids. To validate the rule of mixtures for the individual phase sorption isotherms, a new flexible fitting model is introduced by accounting for characteristic features observed in the variations of the thermodynamic correction factors corresponding to the individual sorption isotherms. The comparison of the model fitting performance with that of the five-parameter Park's model shows a remarkably good ability to fit experimental data for different types of sorption isotherms. The effect of the lipids content on the variance of the composite sorption isotherm of stratum corneum is highlighted. The sensitivity analysis reveals that for the typical water content 20-30 wt%, which corresponds to the SC in a stable condition, the sensitivity of the composite sorption isotherm to the variation of the lipids content on dry basis is predominantly positive and sufficiently small. The good agreement observed between the experimental sorption isotherm for SC and the composite isotherm, which is based on the rule of mixtures for the individual phase sorption isotherms, yields a plausible conclusion (hypothesis) that the corneocytes-lipids mechanical interaction during unconstrained swelling of the SC membrane in the in vitro laboratory experiment is negligible.

Hypothesis: Detergents used in everyday life for cleaning and washing are a source of water pollution and can have a negative effect on human health and the environment. To reduce their negative impact, a new trend of using only purified water for washing and cleaning applications is emerging. A scientific basis of this method needs to be established, as its mechanisms and the efficiency should be better understood. Experiments: In this work, we investigate the effect of water purity on the removal of hydrophobic films from solid surfaces using quartz crystal microbalance with dissipation monitoring (QCM-D) and gravimetric experiments. We compared the cleaning efficiency of TAP water, two grades of purified water, NaCl solution and SDS solution. Findings: The QCM-D results show that both grades of purified water remove more than 90% of Vaseline deposited of the surface while tap water only 75%. SDS solution fully removes the deposited layer. Gravimetric experiments with removal of olive oil from hydrophilic and hydrophobic surfaces also indicate higher efficiency of purified water grades. Contact angle experiments show that pure water facilitates roll-up mechanism of cleaning. We suggest that due to lower ionic strength, purified water increases electrostatic repulsion and promotes the cleaning process.

Background: Muco-obstructive diseases lead to hypersecretion, changing the airway mucus properties, and impairing mucociliary transport, resulting in mucostasis, and increasing infection likelihood. Mucin structure may determine the water sorption properties of mucus and play a role in chronic obstructive pulmonary disease (COPD) and cystic fibrosis (CF).

Objectives: Investigate the sorption properties and mucin nanostructures in mucus collected from healthy, COPD and CF airways.

Methods: To investigate mucin nanostructures, small-angle X-ray scattering (SAXS) and atomic force microscopy (AFM) were used. Sorption properties were determined by quartz crystal microbalance with dissipation (QCM-D). Cell-culture (cc) samples from healthy airway mucus (HAM), COPD and CF cultures, and patient HAM from endotracheal tubes and COPD from bronchoscopy were used. Patient mucus was oven-dried at 80°C for the solids content.

Results: SAXS and AFM revealed mucin monomers with typical dumbbell structures and varying chain lengths, CF mucins having the shortest chain lengths. Dry-weight solids reached 11wt% in COPD mucus. From QCM-D analysis, cc-COPD and COPD mucus had the highest water content (67 and 75%) during sorption at 99% humidity compared with cc-HAM and HAM (63 and 56%). The overall sorption isotherm for cc-CF mucus was notably lower than HAM and COPD. In low-humidity environments, no hydration-induced glass transition was observed, suggesting mucus remains in a rubbery state.

Conclusions: Mucin nanostructures observed in disease could explain the sorption properties where mucin chains affect water content in high humidity environments, which may play a role in protecting the epithelium.

Sorption of vapors by glassy polymers is known to have properties that are different from those typical for sorption by rubbery polymers or liquids. Despite an importance for many practical applications, this difference is still not fully understood. We developed a thermodynamic theory for description of penetrant activity in the glassy state. The presented approach considers the glass transition in terms of a second order phase transition and utilizes heat capacity changes for calculation of thermodynamic activity. The formalism developed here explains a deviation of penetrant activity in the glassy state from equilibrium values. Moreover, the sorption-desorption hysteresis can be explained in thermodynamic terms as well. We demonstrate that not only the heat capacity change of the polymer, but also the heat capacity change of the penetrant should be considered to understand the difference between three cases: sorption by equilibrium liquid, absorption by glass and desorption from glass. The theory presented here is tested on experimental data on water sorption by maltodextrin and bovine submaxillary gland mucin. A very good fitting of the experimental data for both sorption and desorption cases is demonstrated. The values of heat capacity increments of the components obtained by fitting the penetrant activity data can be used to get new insights into the non-equilibrium properties of glassy materials.

A new fitting model for sorption by glassy polymers is suggested based on the Flory–Huggins (FH) equation with a composite formula for the FH interaction parameter, χ, which is applicable if sorption experimental data shows a single-maximum variation of the FH parameter. Namely, a power-like and a linear approximation is assumed for χ(φ1), as a function of solvent volume fraction φ1, before and after the point of its maximum. After determining the maximum point from a direct inspection of the sorption data, the three fitting parameters are evaluated by solving two independent least-square minimization problems. Several sorption studies of biopolymers taken from the literature show that the endset of the glass transition region is correlated with the position of the maximum of the FH interaction parameter. Based on this hypothesis and the Vrentas–Vrentas model for sorption of glassy polymers, a theoretical framework for the glass transition analysis is developed. In particular, the solvent-induced glass transition temperature variation can be estimated from the sorption isotherm as a function of the solvent content corresponding to temperatures above the temperature of sorption.

The so-called minimal model is formulated for describing the enthalpy relaxation and recovery in glass transition. The model is based on the Arrhenius law for the enthalpy relaxation, which uses two-dimensional parameters, namely the activation energy and the so-called pre-factor (relaxation time at relatively high temperature). A numerically effective exact analytical solution is obtained for the case of constant-rate differential scanning calorimetry. The developed model is analyzed according to the logic of the model itself without introducing additional simplifying assumptions of thermodynamic nature. For typical range of the model parameters, the resulting differential equation contains a large parameter, which offers an opportunity for the application of asymptotic and approximate techniques. A number of simple approximations have been provided for some thermodynamic quantities of interest.

As a result of the synthesis protocol polyoxyethylene sorbitan monooleate (polysorbate 80, PS80) is a highly complex mixture of compounds. PS80 was therefore separated into its main constituents, e.g. polyoxyethylene isosorbide esters and polyoxyethylene esters, as well as mono- di- and polyesters using preparative high-performance liquid chromatography. In this comprehensive study the individual components and their ethoxylation level were verified by matrix assisted laser desorption/ionization time-of-flight and their thermotropic behavior was analyzed using differential scanning calorimetry and X-ray diffraction. A distinct correlation was found between the average length of the ethylene oxide (EO) chains in the headgroup and the individual compounds' ability to crystallize. Importantly, a critical number of EO units required for crystallization of the headgroup was determined (6 EO units per chain or 24 per molecule). The investigation also revealed that the hydrocarbon tails only crystallize for polyoxyethylene sorbitan esters if saturated. PS80 is synthesized by reacting with approximately 20 mol of EO per mole of sorbitol, however, the number of EO units in the sorbitan ester in commercial PS80 products is higher than the expected 20 (5 EO units per chain). The complex behavior of all tested compounds revealed that if the amount of several of the linear by-products is reduced, the number of EO units in the chains will stay below the critical number and the product will not be able to crystallize by the EO chains.

The mechanisms of glass transitions and the behavior of small solute molecules in a glassy matrix are some of the most important topics of modern thermodynamics. Water plays an important role in the physical and chemical stability of lyophilized biologics formulations, in which glassy carbohydrates act as cryoprotectants and stabilizers. In this study, sorption calorimetry was used for simultaneous measurements of water activity and the enthalpy of water sorption by amorphous sucrose, trehalose and maltodextrins. Moreover, the heat capacity of these carbohydrates in mixtures with water was measured by DSC in a broad range of water contents. The hydration enthalpies of glassy sucrose, trehalose and maltodextrins are exothermic, and the enthalpy change of water-induced isothermal glass transitions is higher for small molecules. The partial molar enthalpy of mixing of water in slow experiments is about -18 kJ mol-1, but less exothermic in the case of small molecules at fast hydration scan rates. By measuring the heat capacities of disaccharides and maltodextrins as a function of water content, we separated the contributions of carbohydrates and water to the total heat capacities of the mixtures. The combination of these data allowed testing of thermodynamic models describing the hydration-induced glass transitions. The heat capacity changes calculated by the fitting of the hydration enthalpy data for disaccharides are in good agreement with the heat capacity data obtained by DSC, while for maltodextrins, the effect of sub-Tg transitions should be taken into account. Combining the data obtained by different techniques, we found a distinct difference in the behavior of water in glassy polymers compared to that in glassy disaccharides. By understanding the behavior of water in glassy carbohydrates, these results can be used to improve the design of freeze-dried formulations of proteins and probiotics.

The sorption calorimetry method developed by Wadso and co-workers is one of the most successful methods for studying the enthalpy of vapor sorption by solids and gels. A unique feature of this method is a simultaneous measurement of the water sorption isotherm and the sorption enthalpy. The accuracy of the enthalpy measurements in sorption calorimetric experiments can be affected by diffusion of water vapour through the injection channel tube and potentially through small leaks in the sorption cell. At high water activities this leads to an apparent drift of the measured enthalpies towards endothermic values. In this work we propose an improvement of the enthalpy calculation method, that eliminates these effects and substantially improves the accuracy of the enthalpy measurements. The new method is successfully tested on previously published sorption calorimetric data and can be recommended for use in future experiments. (C) 2020 The Author(s). Published by Elsevier Ltd.

Although unfolding of protein in the liquid state is relatively well studied, its mechanisms in the solid state, are much less understood. We evaluated the reversibility of thermal unfolding of lysozyme with respect to the water content using a combination of thermodynamic and structural techniques such as differential scanning calorimetry, synchrotron small and wide-angle X-ray scattering (SWAXS) and Raman spectroscopy. Analysis of the endothermic thermal transition obtained by DSC scans showed three distinct unfolding behaviors at different water contents. Using SWAXS and Raman spectroscopy, we investigated reversibility of the unfolding for each hydration regime for various structural levels including overall molecular shape, secondary structure, hydrophobic and hydrogen bonding interactions. In the substantially dehydrated state below 37 wt% of water the unfolding is an irreversible process and can be described by a kinetic approach; above 60 wt% the process is reversible, and the thermodynamic equilibrium approach is applied. In the intermediate range of water contents between 37 wt% and 60 wt%, the system is phase separated and the thermal denaturation involves two processes: melting of protein crystals and unfolding of protein molecules. A phase diagram of thermal unfolding/denaturation in lysozyme - water system was constructed based on the experimental data. 

The stability of biologically produced pharmaceuticals is the limiting factor to various applications, which can be improved by formulation in solid-state forms, mostly via lyophilization. Knowledge about the protein structure at the molecular level in the solid state and its transition upon rehydration is however scarce, and yet it most likely affects the physical and chemical stability of the biological drug. In this work, synchrotron small- and wide-angle X-ray scattering (SWAXS) are used to characterize the structure of a model protein, lysozyme, in the solid state and its structural transition upon rehydration to the liquid state. The results show that the protein undergoes distortion upon drying to adopt structures that can continuously fill the space to remove the protein-air interface that may be formed upon dehydration. Above a hydration threshold of 35 wt %, the native structure of the protein is recovered. The evolution of SWAXS peaks as a function of water content in a broad range of concentrations is discussed in relation to the structural changes in the protein. The findings presented here can be used for the design and optimization of solid-state formulations of proteins with improved stability.

Semifluorinated alkanes (SFAs) are aprotic solvents, which may be used as drug solvents for topical ocular applications, for instance, in dry eye syndrome. Their physical properties suggest that they might be prone to interaction with plastic materials, such as, polyethylene (PE) and polypropylene (PP), which are commonly used as packaging materials for pharmaceutical products. In this study, we investigate interactions of PE and PP with a liquid SFA perfluorohexyloctane (PFHO) using differential scanning calorimetry (DSC), thermogravimetric analysis (TGA) and cross-polarized light microscopy. Binary phase diagrams of PFHO-PE and PFHO-PP systems demonstrating interactions of PFHO with the polymeric materials were constructed based on DSC data. According to this data, PFHO tends to lower the melting temperatures of PE and PP. The equilibrium values of solubilities of the polymers in PFHO and PFHO in the polymers were obtained by extrapolation of melting enthalpy data. Absorption of PFHO by PE and PP materials at ambient conditions after four weeks of equilibration was also studied by TGA. From the presented results, it may be concluded that thorough studies of interactions of PE or PP with SFAs are required when these materials are used as packaging components in SFA-based formulations.

Polysorbates (PS), commonly known as Tween (TM), are some of the most extensively used excipients and protein stabilisers in biopharmaceutical products worldwide. It is stipulated in the pharmacopoeia specifications that these ethoxylated surfactants are complex mixtures comprised of a wealth of molecular species. While little is known about the propensity of PSs to crystallise, they are used in applications ranging from food products, cosmetics, different types of drug dosage forms like creams and oral products to parenteral applications. However, in recent years a range of issues and safety concerns have appeared when using them for stabilising biopharmaceutical products including precipitation, particle formation, and adverse biological effects. Therefore, the aim of this study was to thoroughly characterise the thermotropic behaviour and mechanism of crystallisation of polysorbates with different hydrocarbon tails and their non-ethoxylated sorbitan ester equivalents for comparison. A systematic and comprehensive product characterisation was carried out, taking advantage of a combination of complementary techniques such as differential scanning calorimetry, matrix assisted laser desorption ionisation time-of-flight and small- and wide-angle X-ray diffraction. We show that polysorbate 80, having an unsaturated hydrocarbon tail, crystallises by the ethylene oxide chains in the headgroup. Polysorbate 20, 40, and 60, containing saturated hydrocarbon esters tails, crystallise not only by the ethylene oxide chains but also by their hydrocarbon tails. An analogous behaviour was observed for the PS non-ethoxylated equivalents, the sorbitan esters. Sorbitan esters with saturated hydrocarbon tails displayed a crystallisation of the tail upon cooling, whereas the sorbitan ester with unsaturated hydrocarbon tail displayed no crystallisation.

Application of artificial neural networks (ANNs) for modeling of vapor-liquid equilibrium in multicomponent mixtures is considered. Two novel ANN-based models are introduced, which can be seen as generalizations of the Wilson model and the NRTL model. A unique feature of the proposed approach is that an ANN approximation for the molar excess Gibbs energy generates approximations for the activity coefficients. A special case of the ternary acetic acid-n-propyl alcohol-water system (at 313.15 K) is used to illustrate the efficiency of the different models, including Wilson's model, Focke's model, and the introduced generalized degree-1 homogeneous neural network model. Also, the latter one-level NN model is compared to the Wilson model on 10 binary systems. The efficiency of the two-level NN model is assessed by a comparison with the NRTL model. (C) 2019 Elsevier B.V. All rights reserved.

Thermodynamics and molecular mechanisms of sorption of gases and liquids by glassy polymers and are still not fully understood. In particular, the enthalpy of sorption (or mixing) in the glassy state – a parameter crucial for understanding the thermodynamics of sorption is not properly described by existing approaches. In this work, we propose a thermodynamic theory that describes the effect of the glass transition on the enthalpy of sorption. Firstly, a rigorous thermodynamic expression for the sorption enthalpy is presented, and then equations applicable for practical calculations are derived using certain approximations. The theory presented here is tested on the experimental water sorption data on starch and cellulose. The equations describing the hydration enthalpy are in excellent agreement with experimental data. Remarkably, the glass transition-induced apparent heat capacity change for water in carbohydrate polymers turned out to be negative. Being counterintuitive, this result can however be supported by re-evaluation of the literature data on heat capacities of the starch-water system.

Gelatinization of starch is a complex process and can be considered using two different approaches. In a kinetic approach it is considered as an irreversible process and described using the formalism of chemical kinetics with activation energy as the main parameter. Alternatively, in a thermodynamic approach it can be viewed as a reversible process with van't Hoff enthalpy as the main parameter. The experimental DSC data on gelatinization of native and physically modified potato starches presented in this study support the equilibrium approach. The van't Hoff enthalpy of gelatinization of native potato starch is measured to be 737 ± 13 kJ mol−1, and it is more sensitive to physical modifications of starch than the calorimetric enthalpy. Moreover, van't Hoff enthalpy has a clear correlation with the granule size, while neither gelatinization temperature, nor calorimetric enthalpy are sensitive to the size. To explain the nonequilibrium nature of starch gelatinization, the authors propose a three‐step mechanism, which includes reversible and irreversible steps.

Hypothesis: Investigating the origin of water sorption-desorption hysteresis in glassy biopolymers is important for understanding the properties of biological barriers, such as the mucus epithelium. In general, hysteresis is a result of a complex interplay between diffusion of water and relaxation of the polymer matrix. Our hypothesis is that for thin films, typical for quartz crystal microbalance with dissipation monitoring (QCM-D) experiments performed in gas phase with defined relative humidity, the diffusion limitation is eliminated and hysteresis results only from relaxation of the polymer matrix. Experiments: We use a recently developed humidity scanning (HS) QCM-D method to obtain water sorption-desorption isotherms of mucin films under controlled conditions where water diffusion is not the limiting factor, neither in the vapor phase nor in the glassy mucin film. Findings: We present new results on the water sorption-desorption behavior of glassy mucin films with nanoscale thicknesses. Despite the fact that water diffusion is not the limiting factor, the sorption-desorption branches show clear hysteresis effects that are similar to those typically observed in bulk samples. The hydration-induced glass transition, resolved from monitoring the rheological behavior of the films, is shown to be in excellent agreement with the onset of the sorption-desorption hysteresis. We suggest that the hysteresis effect is related to a difference in dynamical and structural properties of the glassy materials depending on the hydration history of the films.

In this work small-angle X-ray scattering (SAXS) was used to study hydration and temperature-induced changes of pig gastric mucin (PGM) within the entire concentration range. The scattering is interpreted as originating from PGM fiber-like structures that adopt rod-like bottle-brush conformation in dilute solutions. On the basis of the knowledge about molecular structure of mucins and SAXS data for dilute solutions, we propose a theoretical model for predicting mucin conformation in solution and calculate the corresponding scattering profile. This bottle-brush model comprises a protein backbone with carbohydrate side chains and corresponding structural parameters, such as grafting distance and lengths of the backbone and side chains. It describes the experimental PGM data from dilute solutions in the full q range very well. It furthermore suggests that the carbohydrate side chains are grafted with a regular separation of around 5 nm and a length of 14 nm. The cross-section size with a radius of about 1 nm is also in accordance with the size of the carbohydrate units. Structuring of PGM solutions at higher concentrations was investigated by analyzing semidilute and concentrated PGM samples. Starting at about 20 wt %, Bragg peaks become clearly visible indicating a more ordered mucin system. In very dehydrated and fully dry mucin samples these peaks are not present indicating lack of long-range order. The SAXS data show that the structural change occurring at about 80 wt % mucin and 25 degrees C corresponds to a glass transition in agreement with our previous calorimetric results. Temperature also has an effect on the phase behavior of mucin. At intermediate levels of hydration, a phase transition is observed at about 60-70 degrees C. The main Bragg peak appears to split in two, indicating formation of a different structure at elevated temperatures. These findings are used to improve the PGM water phase diagram.

Mesoporous silica has received much attention due to its well-defined structural order, high surface area, and tunable pore diameter. To successfully employ mesoporous silica for nanotechnology applications it is important to consider how it is influenced by solvent molecules due to the fact that most preparation procedures involve treatment in various solvents. In the present work we contribute to this important topic with new results on how MCM-41 is affected by a simple treatment in alcohol at room temperature. The effects of alcohol treatment are characterized by TGA, FTIR, and sorption calorimetry. The results are clear and show that treatment of MCM-41 in methanol, ethanol, propanol, butanol, pentanol, or octanol at room temperature introduces alkoxy groups that are covalently bound to the silica surface. It is shown that alcohol treated MCM-41 becomes more hydrophobic and that this effect is sequentially more prominent going from methanol to octanol. Chemical formation of alkoxy groups onto MCM-41 occurs both for calcined and hydroxylated MCM-41 and the alkoxy groups are hydrolytically unstable and can be replaced by silanol groups after exposure to water. The results are highly relevant for mesoporous silica applications that involve contact or treatment in protic solvents, which is very common.

A large amplitude oscillatory shear (LAOS) is considered in the strain-controlled regime, and the interrelation between the Fourier transform and the stress decomposition approaches is established. Several definitions of the generalized storage and loss moduli are examined in a unified conceptual scheme based on the Lissajous–Bowditch plots. An illustrative example of evaluating the generalized moduli from a LAOS flow is given.

Development of novel membranes with optimal performance, selectivity, and stability is a key research area in membrane technology. In the present work aromatic polyamidoimideurea (PAIU) is synthesized and tested as promising membrane material for separation of water and alcohol mixtures. The PAIU membrane structure, density, and transport properties are studied. Mass transfer of water and isopropanol through the membrane is estimated by sorption and pervaporation tests to determine equilibrium sorption degree, diffusion coefficients, flux through the membrane, and separation factor. Two techniques of sorption study from liquid and from vapor phases are used as novel approach to experimental study of mass transfer. The vapor sorption calorimetry permits to analyze the behavior of the polymer material in sorption process. In pervaporation of water–isopropanol mixture, almost pure water mainly permeates through PAIU membrane. To improve the performance, a double layer membrane containing a thin PAIU layer on the surface of porous poly(phenylene oxide) support is developed. The double layer membrane is extremely effective in dehydration of isopropanol.

The binary system perfluorohexyloctane (F6H8)–tetradecane (C14) was investigated in order to increase understanding of interactions of semifluorinated alkanes (SFAs) with hydrophobic molecules. The thermal phase behavior for F6H8 and C14 and their mixtures was determined using DSC. The activity coefficients for both components in the mixtures were calculated and Gibbs energy of mixing was determined. Furthermore, enthalpies of mixing were determined with ITC and structural investigations of the solid and the liquid phases were performed with SAXS and SWAXD. It was found that F6H8 displays one solid-solid transition at −42.3 °C (ΔH = 1.1 kJ/mol) and one solid-liquid transition at −5.9 °C (ΔH = 16.6 kJ/mol). Due to the low enthalpy of the solid-liquid transition it is likely that F6H8 is not fully crystallized in the solid phase but partly amorphous. The F6H8–C14 system displays a eutectic phase behavior and the liquid mixtures display a positive deviation from ideal mixing. C14 crystalizes in a triclinic unit cell as shown before, whereas crystallization of F6H8 in a lamellar rippled phase is shown for the first time. This ripple phase comprises a bilayer of tilted alternating heavily interdigitated F6H8 molecules in an oblique subunit cell.

Mucus covers the epithelium found in all intestinal tracts, where it serves as an important protecting barrier, and pharmaceutical drugs administrated by the oral, rectal, vaginal, ocular, or nasal route need to penetrate the mucus in order to reach their targets. Furthermore, the diffusion in mucus as well as the viscosity of mucus in the eyes, nose and throat can change depending on the relative humidity of the surrounding air. In this study we have investigated how diffusion through gels of mucin, the main protein in mucus, is affected by changes in ambient relative humidity (i.e. water activity). Already a small decrease in water activity was found to give rise to a significant decrease in penetration rate through the mucin gel of the antibacterial drug metronidazole. We also show that a decrease in water activity leads to decreased diffusion rate in the mucin gel for the fluorophore fluorescein. This study shows that it is possible to alter transport rates of molecules through mucus by changing the water activity in the gel. It furthermore illustrates the importance of considering effects of the water activity in the mucosa during development of potential pharmaceuticals.

Surface deposited layers of mesoporous silica particles could function as support for bio-sensing or drug release applications. It is crucial to control the surface deposition process and employ relevant techniques to characterize the properties of the particles on the surface. Here, we deposit SBA-15 particles on native silica or cationic surfaces and characterize the hydration and dehydration by employing a novel method based on humidity scanning quartz crystal microbalance with dissipation (HS QCM-D). SBA-15 platelets are deposited with mesopores oriented parallel to the surface normal using drop deposition. SEM shows a monolayer on the surface, which is established as stable. Water sorption-desorption isotherms of the SBA-15 layer from HS QCM-D are compared with isotherms from water sorption calorimetry and nitrogen sorption on bulk material. We demonstrate that HS QCM-D provides results in good agreement with results obtained with the reference methods. The properties of SBA-15 particles are retained during the deposition process and unaffected by the presence of the surface. In addition, HS QCM-D is a fast technique that requires significantly lower amount of material (∼5000 times) compared to experiments on bulk material. HS QCM-D provides complete characterization of the pore size distribution of SBA-15.

A sorption calorimetry study of cationic cetyltrimethyl ammonium surfactants with four different counterions was performed. The counterions were acetate, succinate, citrate, and butyl tetracarboxylate with formal charges ranging from 1 to 4, respectively. The counterions with 2–4 charges can be considered as oligomers. In all the cases, hydration experiments started with dry solid phases that upon water uptake went through solid-state phase transitions and hexagonal to micellar cubic phase transitions. It was found that in liquid-crystalline phases the activity of water increased with the degree of oligomerization or, equivalently, the formal charge of the counterions. The results are discussed in terms of the forces acting between the colloidal aggregates. It is argued that under the conditions investigated, the so-called strong-coupling theory can be used to describe the electrostatic forces between the charged colloidal objects. Therefore, we suggest that the observed dependence of water activity on the degree of polymerization is due to the entropy of mixing of the counterions in the water volume, which we describe using Flory–Huggins theory.

Hydration of cross-linked starch microspheres, commercially available as a medical device, was investigated using a multi-method approach. We found that the uptake of water is accompanied by substantial swelling and changes of the polymer structure. Sorption calorimetry provided information about thermodynamics of water sorption, revealed presence of isothermal glass transition and absence of hydration-induced crystallization, observed in non-cross linked starch material. The changes in the surface and bulk properties of microspheres at different water–starch concentrations were investigated using synchrotron radiation X-ray scattering and analyzed using concept of fractals. The obtained information, combined with the results of differential scanning calorimetry, was used to construct a phase diagram of the studied material. Finally, hydration induced evolution of polymer structure revealed by the X-ray scattering was linked to the changes observed during swelling with optical microscopy.

For several surfactant and lipid systems, it is crucial to understand how hydration influences the physical and chemical properties. When humidity changes, it affects the degree of hydration by adding or removing water molecules. In many cases, this process induces transitions between liquid crystalline phases. This phenomenon is of general interest for numerous applications simply because of the fact that humidity variations are ubiquitous. Of particular interest are hydration-induced phase transitions in amphiphilic films, which in many cases appear as the frontier toward a vapor phase with changing humidity. Considering this, it is important to characterize the film thickness needed for the formation of 3D liquid crystalline phases and the lyotropic phase behavior of this kind of film. In this work, we study this issue by employing a recently developed method based on the humidity scanning quartz crystal microbalance with dissipation monitoring (HS QCM-D), which enables continuous scanning of the film hydration. We investigate five surfactants films (DDAO, DTAC, CTAC, SDS, and n-octyl beta-D-glucoside) and one lipid film (monoolein) and show that HS QCM-D enables the fast characterization of hydration-induced phase transitions with small samples. Film thicknesses range from tens to hundreds of nanometers, and clear phase transitions are observed in all cases. It is shown that phase transitions in films occur at the same water activities as for corresponding bulk samples. This allows us to conclude that surfactant and lipid films, with a thickness of as low as 50 nm, are in fact assembled as 3D-structured liquid crystalline phases. Furthermore, liquid crystalline phases of surfactant films show liquidlike behavior, which decreases the accuracy of the absorbed water mass measurement. On the other hand, the monoolein lipid forms more rigid liquid crystalline films, allowing for an accurate determination of the water sorption isotherm, which is also true for the sorption isotherms corresponding to the solid surfactant phases.

Ink solutions relevant for biomedical applications have been printed using a commercial inkjet printer. Specifically, water-based inks containing surfactant, protein and enzyme have been evaluated. Printability of surfactant ink was theoretically estimated from practically determined surface tension and viscosity of the solution. Quartz crystal microbalance with dissipation monitoring (QCM-D) was used to estimate the mass of inkjet printed surfactant. The effect of printing patterns and hydration on the QCM-D data was evaluated. Finally, horseradish peroxidase ink was printed on skin and an enzymatic reaction on skin was observed. Taken together, the results from this study provide a promising starting point from which inkjet printing of protein-enzyme mixtures on skin can be evaluated.

In an aqueous environment, carbohydrate polymers are surrounded by hydration shells consisting of water molecules that are sometimes called “bound”. When polymer solutions are subjected to low temperatures, a part of water turns into ice, another part remains in the biopolymer phase and is called “nonfreezing water”. Thermodynamic analysis of water freezing shows that the amount of non-freezing water does not reflect the amount of bound water, neither can it be used as a measure of strength of polymer-water interactions. Upon deep cooling, crystallization of water should desiccate polymers more than is observed in experiment. The reason for existence of non-freezing water is an interplay between the crystallization of water and the glass transition in biopolymers that prevents dehydration.

A new method to determine water sorption-desorption isotherms with high resolution in the complete range of water activities (relative humidities) is presented. The method is based on quartz crystal microbalance with dissipation monitoring (QCM-D). The QCM-D is equipped with a humidity module in which the sample film is kept in air with controlled humidity. The experimental setup allows for continuous scanning of the relative humidity from either dry to humid conditions or vice versa. The amount of water sorbed or desorbed from the sample is determined from the resonance frequencies of the coated quartz sensor, via analysis of the overtone dependence. In addition, the method allows for characterization of hydration induced changes of the rheological properties from the dissipation data, which is closely connected to the viscoelasticity of the film. The accuracy of the humidity scanning setup is confirmed in control experiments. Sorption-desorption isotherms of pig gastric mucin and lysozyme, obtained by the new method, show good agreement with previous results. Finally, we show that the deposition technique used to coat the quartz sensor influences the QCM-D data and how this issue can be used to obtain further information on the effect of hydration. In particular, we demonstrate that spin-coating represents an attractive alternative to obtain sorption-desorption isotherms, while drop-coating provides additional information on changes of the rheological properties during hydration.

Hyaluronan (HA) is a frequently occurring biopolymer with a large variety of functions in nature. During the past 60 years, there have been numerous reports on structural and dynamic behavior of HA in water. Nevertheless, studies covering a wider concentration range are still lacking. In this work, we use isothermal scanning sorption calorimetry for the first time to investigate hydration-induced transitions in HA (sodium hyaluronate, 17 kDa). From this method, we obtain the sorption isotherm and the enthalpy and the entropy of hydration. Thermotropic events are evaluated by differential scanning calorimetry (DSC), and structure analysis is performed with X-ray scattering (SWAXS) and light and scanning electron microscopy. During isothermal hydration, HA exhibits a glass transition, followed by crystallization and subsequent dissolution of HA crystals and formation of a one-phase solution. Structural analysis reveals that the crystal may be indexed on an orthorhombic unit cell with space group P212121. Crystallization of HA was found to occur either through endothermic or exothermic processes, depending on the temperature and water content. We propose a mechanism of crystallization that explains this phenomenon based on the interplay between the hydrophobic effect and strengthening of hydrogen bonds during formation of crystals. The combined results were used to construct a binary phase diagram for the HA–water system.

Molecular dynamics simulations of four different phases of a cationic surfactant dodecyltrimethylammonium chloride (DTAC) are presented. It is shown that when the topology of the initial configuration matches that of the equilibrium structure, the required equilibration times of MD simulations are only few nanoseconds. The methods of building initial configurations for simulations of the hexagonal and Ia3d bicontinuous cubic phases are described. The simulation results show that locally, the hydrophilic part of the hexagonal phase has a flat bilayer structure. Analysis of radial distribution functions shows that the properties of the hydrophilic layers of the phases are dominated by ion–ion and ion–water interactions. The dynamic properties of the system are dependent on the curvature of the aggregates, and calculated diffusion coefficients are in agreement with experimental NMR data.

By constructing a detailed phase diagram for the potato starch–water system based on data from optical microscopy, synchrotron X-ray scattering and differential scanning calorimetry, we show that gelatinization can be interpreted in analogy with a eutectic transition. The phase rule explains why the temperature of the gelatinization transition (G) is independent on water content. Furthermore, the melting (M1) endotherm observed in DSC represents a liquidus line; the temperature for this event increases with increasing starch concentration. Both the lamellar spacing and the inter-helix distance were observed to decrease with increasing starch content for starch concentrations between approximately 65 wt% and 75 wt%, while the inter-helix distance continued decreasing upon further dehydration. Understanding starch gelatinization has been a longstanding challenge. The novel approach presented here shows interpretation of this phenomenon from a phase equilibria perspective.

OBJECTIVES: The mammalian skin is a barrier that effectively separates the water-rich interior of the body from the normally dryer exterior. Changes in the external conditions, for example ambient humidity, have been shown to affect the skin barrier properties. The prime objective of this study was to evaluate the effect of water activity of a topical formulation on skin hydration and permeability. A second objective was to gain more understanding on how two commonly used humectants, urea and glycerol, affect skin barrier function in vivo. METHODS: Simple aqueous formulations were applied under occlusion to the volar forearm of healthy volunteers. Following 4-h exposure, skin water loss (by transepidermal water loss measurements), skin hydration (by Corneometry) and skin permeability (by time to vasodilation due to benzyl nicotinate exposure) were monitored. RESULTS: The results demonstrate that a relatively small change in the water activity of a topical formulation is sufficient to induce considerable effects on stratum corneum hydration and permeability to exogenous substances. Exposing the skin to high water activity leads to increased skin hydration and also increased permeability. Furthermore, urea and glycerol promote skin hydration and permeability even at reduced water activity of the applied formulation. CONCLUSION: These results highlight the importance of considering the water activity in topically applied formulations and the potential benefit of using humectants. The results may impact formulation optimization in how to facilitate skin hydration and to modify skin permeability by temporarily open and close the skin barrier.

We investigated hydration of acid hydrolyzed potato starch (maltodextrin) employing a multi-method approach. In particular, synchrotron radiation X-ray scattering and differential scanning calorimetry were used, and, for the first time, the material was investigated with sorption calorimetry and a newly developed quartz crystal microbalance with humidity scanning. The dry starch was found to be in an amorphous state. During hydration it exhibits a glass transition in both bulk and thin film samples, followed by an exothermic event where the starch crystallized. Recrystallized bulk samples displayed neither a pronounced glass transition nor crystallization upon hydration whereas both events occurred in thin film samples. The hydration-driven crystallization resulted in an X-ray pattern consistent with the coexistence of A and B type crystallites; however, at higher water concentrations only the B form occurred. The results were used to construct the first ever acid hydrolyzed starch–water phase diagram.

The aim was to quantify the softening effect that two surfactants (C10EO7 and C8G1.6) have on a plant leaf cuticle model wax. Effects on the thermotropic phase behavior and fluidity of the wax (C22H45OH/C32H66/H2O) were determined. The model wax is crystalline at ambient conditions, yet it is clearly softened by the surfactants. Both surfactants decreased the transition temperatures in the wax and the G″/G' ratio of the wax film increased in irreversible steps following surfactant exposure. C10EO7 has a stronger fluidizing effect than C8G1.6 due to stronger interaction with the hydrophobic waxes. Intracuticular waxes (IW) comprise both crystalline and amorphous domains and it has previously been proposed that the fluidizing effects of surfactants are due to interactions with the amorphous parts. New data suggests that this may be a simplification. Surfactants may also absorb in crevices between crystalline domains. This causes an irreversible effect and a softer cuticle wax.

All phase transitions can be divided into enthalpy and entropy driven. The driving forces of phase transitions in aqueous soft matter systems can be resolved by applying scanning methods. In this review three experimental methods — sorption calorimetry, differential scanning calorimetry and humidity scanning quartz crystal microbalance with dissipation monitoring are described. Advantages and disadvantages of the methods are discussed. The driving forces of phase transitions can be directly measured using sorption calorimetry or calculated using van der Waals differential equation using experimental data obtained by other methods. The results of experimental studies show that in surfactant and lipid systems the phase transitions to phases with higher curvature are driven by enthalpy, while phase transitions to phases with lower curvature are driven by entropy.

We investigated the thermotropic phase behavior of plant leaf intracuticular wax and two representatives of its main components, 1-docosanol (C22H45OH) and dotriacontane (C32H66), in dry and hydrated state. One objective was to obtain a model wax, which can be used to estimate formulations effects on cuticle diffusivity in vitro. The two wax components were chosen based on results from Gas Chromatography coupled to Mass Spectrometry analysis of cuticular wax. The wax was extracted from Clivia Miniata Regel leaves and contained 68% primary alcohols (C16-C32) and 16% n-alkanes (C21-C33). Differential Scanning Calorimetry, Polarized light microscopy and Small- and Wide Angle X-ray Diffraction were used to characterize the cuticular extract and the phase behaviour of the C22H45OH/C32H66/H2O model system. Four individual crystalline phases were discovered in the model wax – water system and eutectic melting occurred in both dry and hydrated state. The thermotropic transitions of the model wax occur within the broader transition region of the extracted leaf wax.

The aim of this project was to characterize thermotropic phase behavior and morphology of major wax components of a plant leaf cuticle in dry and hydrated conditions. The composition of the cuticular wax from adaxial leaves of the plant Clivia Miniata Regel was characterized by GC-MS. The analysis showed that the wax is dominated by aliphatic compounds, mainly alkanes (C22-C33) and alcohols (C16-C32). Based on this analysis a model wax was composed comprising 1-docosanol (C22H45OH) and dotriacontane (C32H66). The simplicity of the model allowed for a thorough physical-chemical analysis of the system. Differential Scanning Calorimetry (DSC) and Small Angle X-ray Diffraction (SAXD) were employed to map the phase behavior and morphology of the C22H45OH/C32H66/H2O system. In dry stateC22H45OH and C32H66 observe eutectic interaction with substantial changes in the melting temperatures. C32H66 transforms to a second crystalline phase just below the eutectic point.C32H66 do not interact with water but C22H45OH forms a hydrate with a conformational change in hydrocarbon chain packing. Long chain alcohols is a major component in cuticular wax of many plant species and their ability to form hydrates with less ordered chain conformation can add to the understanding of the nature and barrier function of the plant leaf cuticle.

The high-resolution humidity scanning QCM-D technique enables investigation of hydration of soft matter films using a quartz crystal microbalance with dissipation monitoring (QCM-D) equipped with a humidity module. Based on a continuous increase of relative humidity, properties of soft matter films can be investigated depending on the water content of the surrounding atmosphere. Determination of complete water sorption isotherms is possible via analysis of the overtone dependence of the resonance frequencies. Rheological properties are monitored via measurement of the dissipation. The glass transition can be identified from the change of viscoelastic properties of the film reflected in changes of the dissipation. A high-resolution water sorption isotherm of lysozyme was measured and compared with results from water sorption calorimetry. Analysis of the rheological behavior during hydration of lysozyme films revealed the presence of two separate sharp transitions at the water activities 0.67 and 0.91, which are connected to the glass transition. In previous works, only the existence of a broad glass transition has been reported so far. Combining the QCM-D data with Raman scattering data presented earlier, a new mechanism of isothermal glass transition in lysozyme is proposed.