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Conjugated linoleic acid increased C-reactive protein in human subjects
Unit for Clinical Nutrition Research, Department of Public Health and Caring Sciences, Uppsala University, Uppsala, Sweden.
Unit for Clinical Nutrition Research, Department of Public Health and Caring Sciences, Uppsala University, Uppsala, Sweden.
Department of Medicine/Cardiology, University Hospital MAS, Lund University, Malmö, Sweden.
Department of Medicine/Cardiology, University Hospital MAS, Lund University, Malmö, Sweden.
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2005 (English)In: British Journal of Nutrition, ISSN 0007-1145, E-ISSN 1475-2662, Vol. 94, no 5, p. 791-795Article in journal (Refereed) Published
Abstract [en]

We previously showed that conjugated linoleic acid (CLA) increases 15-keto-dihydro-prostaglandin F 2α , a marker for cyclooxygenase-mediated lipid peroxidation and thus an indicator of cyclooxygenase-mediated inflammation. The aim of the present study was to investigate the effects of CLA on other indicators of inflammation in human subjects, including C-reactive protein, TNF-α, TNF-α receptors 1 and 2, and vascular cell adhesion molecule-1. In a double-blind, placebo-controlled study, fifty-three human subjects were supplemented with a mixture (4·2g/d) of the isomers cis -9, trans -11 CLA and trans -10, cis -12 CLA or control oil for 3 months. CLA supplementation increased levels of C-reactive protein ( P =0·003) compared with the control group. However, no changes in TNF-α, TNF-α receptors 1 and 2, and vascular cell adhesion molecule-1 were detected.

Place, publisher, year, edition, pages
Published on behalf of the Nutrition Society by CABI Publishing , 2005. Vol. 94, no 5, p. 791-795
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Medical and Health Sciences
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URN: urn:nbn:se:mau:diva-4093DOI: 10.1079/BJN20041419ISI: 000233096600024PubMedID: 16277783Scopus ID: 2-s2.0-27144541775Local ID: 2759OAI: oai:DiVA.org:mau-4093DiVA, id: diva2:1400918
Available from: 2020-02-28 Created: 2020-02-28 Last updated: 2025-08-18Bibliographically approved

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Nordin Fredrikson, Gunilla

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