Publikationer från Malmö universitet
Endre søk
RefereraExporteraLink to record
Permanent link

Direct link
Referera
Referensformat
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Annet format
Fler format
Språk
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Annet språk
Fler språk
Utmatningsformat
  • html
  • text
  • asciidoc
  • rtf
Relationship between sensorial and physical characteristics of topical creams: a comparative study of effects of excipients
Malmö universitet, Fakulteten för hälsa och samhälle (HS), Institutionen för biomedicinsk vetenskap (BMV). Speximo AB, Medicon Village, SE-223 81 Lund, Sweden.
RISE Research Institutes of Sweden, Bioeconomy and Health, Perception and Design, Stockholm, Sweden.
Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden.
Malmö universitet, Fakulteten för hälsa och samhälle (HS), Institutionen för biomedicinsk vetenskap (BMV). Malmö universitet, Biofilms Research Center for Biointerfaces.
Vise andre og tillknytning
2022 (engelsk)Inngår i: International Journal of Pharmaceutics, ISSN 0378-5173, E-ISSN 1873-3476, Vol. 613, s. 1-12, artikkel-id 121370Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]

Rising consumer demands for safer, more natural, and sustainable topical products have led to increased interest in finding alternative excipients, while retaining functionality and cosmetic appeal. Particle-stabilized Pickering creams have emerged as possible alternatives to replace traditional surfactant-stabilized creams and are thus one of the focuses in this study. The aim of this paper was to study relationships between sensorial characteristics and physical properties to understand how different excipients affect these aspects, comparing one starch particle–stabilized and three surfactant-stabilized formulations. A human panel was used to evaluate sensorial perception, while physical properties were deduced by rheology and tactile friction, together with in vivo and ex vivo skin hydration measurements.

The results show that sensorial attributes related to the application phase can be predicted with rheology, while afterfeel attributes can be predicted with tactile friction studies. Differences in rheological and sensory properties among surfactant-based creams could mainly be attributed to the type of emollients used, presence of thickeners and surfactant composition. Differences between surfactant-based creams and a Pickering cream were more evident in relation to the afterfeel perception. Presence of starch particles in the residual film on skin results in high tactile friction and low perception of residual coating, stickiness, greasiness, and slipperiness in sensorial afterfeel.

sted, utgiver, år, opplag, sider
Elsevier, 2022. Vol. 613, s. 1-12, artikkel-id 121370
HSV kategori
Identifikatorer
URN: urn:nbn:se:mau:diva-44945DOI: 10.1016/j.ijpharm.2021.121370ISI: 000736963200004PubMedID: 34952146Scopus ID: 2-s2.0-85122426677OAI: oai:DiVA.org:mau-44945DiVA, id: diva2:1585975
Tilgjengelig fra: 2021-08-18 Laget: 2021-08-18 Sist oppdatert: 2024-06-17bibliografisk kontrollert
Inngår i avhandling
1. Topical formulations, design and drug delivery: "A dive into water"
Åpne denne publikasjonen i ny fane eller vindu >>Topical formulations, design and drug delivery: "A dive into water"
2021 (engelsk)Doktoravhandling, med artikler (Annet vitenskapelig)
Abstract [en]

Water is a vital component regulating the properties of topical formulations and their interaction with biological barriers, such as skin and mucosa. Changing the watercontent within the frame of the pharmaceutical triangle will have a huge impact on which type of formulation, such as a cream, ointment, gel, or lotion, is formed, as well as the physical properties of the formulation. The composition of a formulation, and the subsequent reformulation after application, will govern the features of the residual film. This will in turn affect the barrier properties of the underlying tissue and consequently the penetration of various substances across skin or mucosa.The primary aim of this thesis has been to provide further understanding on differences between traditional surfactant-based formulations and particle-stabilized, Pickering, formulations and how specific excipients, like alcohols, emollients, and thickeners can affect their physical and/or sensorial properties. The secondary aim has been to gain more knowledge on the role of water in topical formulations and how it affects the properties of the underlaying tissue on application.

By combining a portfolio of physicochemical techniques combined with sensory science, we have been able to identify differences between Pickering and surfactantstabilized formulations. Starch-based Pickering emulsions were perceived as less greasy and sticky than traditional creams, even at high oil content. Moreover, we were able develop a novel type of alcohol-based Pickering emulsion with combined moisturizing and antiseptic properties. We have also been able to link sensory attributes, evaluated by human volunteers, with physicochemical characterizations. Furthermore, the in vitro ForceBoard™ method was developed further and we evaluated its potential to be used as an ex vivo method using excised skin. In addition, we have shown that that the water gradient over a biological barrier has a general relevance with respect to drug absorption and should be considered not only in dermaldrug delivery but also for buccal and nasal drug delivery.

sted, utgiver, år, opplag, sider
Malmö: Malmö universitet, 2021. s. 72
Serie
Malmö University Health and Society Dissertations, ISSN 1653-5383 ; 3
Emneord
water, topical formulations, Pickering emulsion, skin cream, drug delivery, tactile friction, sensory panel, nasal, buccal, mucosa, skin, triglycerides, ethanol, drug transport, cosmetic appeal
HSV kategori
Identifikatorer
urn:nbn:se:mau:diva-44964 (URN)10.24834/isbn.9789178772049 (DOI)9789178772032 (ISBN)9789178772049 (ISBN)
Disputas
2021-09-03, Aulan, Fakulteten för Hälsa och samhälle, Jan Waldenströms g. 25, Malmö, 13:30 (engelsk)
Opponent
Tilgjengelig fra: 2021-08-18 Laget: 2021-08-18 Sist oppdatert: 2023-04-15bibliografisk kontrollert

Open Access i DiVA

fulltext(3322 kB)556 nedlastinger
Filinformasjon
Fil FULLTEXT01.pdfFilstørrelse 3322 kBChecksum SHA-512
ba05002f31adcc57a35670153cfd71b3071d479b7f4e1494df8cf8e977c17241f82af533965ec2542dba11d394532de9034e3308eb3d9ff30dfddeef0b0fb9e7
Type fulltextMimetype application/pdf

Andre lenker

Forlagets fulltekstPubMedScopus

Person

Ali, AbdullahLavant, EvaEngblom, Johan

Søk i DiVA

Av forfatter/redaktør
Ali, AbdullahLavant, EvaEngblom, Johan
Av organisasjonen
I samme tidsskrift
International Journal of Pharmaceutics

Søk utenfor DiVA

GoogleGoogle Scholar
Totalt: 557 nedlastinger
Antall nedlastinger er summen av alle nedlastinger av alle fulltekster. Det kan for eksempel være tidligere versjoner som er ikke lenger tilgjengelige

doi
pubmed
urn-nbn

Altmetric

doi
pubmed
urn-nbn
Totalt: 160 treff
RefereraExporteraLink to record
Permanent link

Direct link
Referera
Referensformat
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Annet format
Fler format
Språk
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Annet språk
Fler språk
Utmatningsformat
  • html
  • text
  • asciidoc
  • rtf