The Influence of Tactile Perception on Classification of Bone Tissue at Dental Implant InsertionShow others and affiliations
2016 (English)In: Clinical Implant Dentistry and Related Research, ISSN 1523-0899, E-ISSN 1708-8208, Vol. 18, no 3, p. 601-608Article in journal (Refereed)
Abstract [en]
Background: Various ways of using the Lekholm and Zarb (L&Z) classification have added to the lack of scientific evidence of the effectiveness of this clinical method in the evaluation of implant treatment. Purpose: The study aims to assess subjective jawbone classifications in patients referred for implant treatment, using L&Z classification with and without surgeon&s hand perception at implant insertion. The association between bone type classifications and quantitative parameters of primary implant stability was also assessed. Materials and Methods: One hundred thirty-five implants were inserted using conventional loading protocol. Three surgeons classified bone quality at implant sites using two methods: one based on periapical and panoramic images (modified L&Z) and one based on the same images associated with the surgeon&s tactile perception during drilling (original L&Z). Peak insertion torque and implant stability quotient (ISQ) were recorded. Results: The modified and original L&Z were strongly correlated (rho = 0.79; p < .001); Wilcoxon signed-rank test showed no significant difference in the distribution of bone type classification between pairs using the two methods (p = .538). Spearman correlation tested the association between primary stability parameters and bone type classifications (-0.34 to -0.57 [p < .001]). Conclusions: Tactile surgical perception has a minor influence on rating of subjective bone type for dental implant treatment using the L&Z classification.
Place, publisher, year, edition, pages
John Wiley & Sons, 2016. Vol. 18, no 3, p. 601-608
Keywords [en]
bone classification, bone type, dental implant
National Category
Dentistry
Identifiers
URN: urn:nbn:se:mau:diva-15699DOI: 10.1111/cid.12341ISI: 000383363000017PubMedID: 25850635Scopus ID: 2-s2.0-84971426941Local ID: 25922OAI: oai:DiVA.org:mau-15699DiVA, id: diva2:1419221
2020-03-302020-03-302024-06-17Bibliographically approved