Localization of Cholesterol within Supported Lipid Bilayers Made of a Natural Extract of Tailor-Deuterated PhosphatidylcholineShow others and affiliations
2018 (English)In: Langmuir, ISSN 0743-7463, E-ISSN 1520-5827, Vol. 34, no 1, p. 472-479Article in journal (Refereed) Published
Abstract [en]
Cholesterol is an essential component of mammalian membranes and is known to induce a series of physicochemical changes in the lipid bilayer. Such changes include the formation of liquid-ordered phases with an increased thickness and a configurational order as compared to liquid-disordered phases. For saturated lipid membranes, cholesterol molecules localize close to the lipid head group-tail interface. However, the presence of polyunsaturated lipids was recently shown to promote relocation of cholesterol toward the inner interface between the two bilayer leaflets. Here, neutron reflection is used to study the location of cholesterol (both non-deuterated and per-deuterated versions are used) within supported lipid bilayers composed of a natural mixture of phosphatidylcholine (PC). The lipids were produced in a genetically modified strain of Escherichia coli and grown under specific deuterated conditions to give an overall neutron scattering length density (which depends on the level of deuteration) of the lipids matching that of D2O. The combination of solvent contrast variation method with specific deuteration shows that cholesterol is located closer to the lipid head group-tail interface in this natural PC extract rather than in the center of the core of the bilayer as seen for very thin or polyunsaturated membranes.
Place, publisher, year, edition, pages
American Chemical Society (ACS), 2018. Vol. 34, no 1, p. 472-479
National Category
Natural Sciences
Identifiers
URN: urn:nbn:se:mau:diva-15232DOI: 10.1021/acs.langmuir.7b02716ISI: 000422611500057PubMedID: 29232134Scopus ID: 2-s2.0-85040308496Local ID: 24231OAI: oai:DiVA.org:mau-15232DiVA, id: diva2:1418753
2020-03-302020-03-302024-06-18Bibliographically approved
In thesis