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Influence of substratum hydrophobicity on salivary pellicles: organization or composition?
Malmö högskola, Faculty of Odontology (OD). Prosthodontics, Faculty of Dentistry, Chiang Mai University, Chiang Mai, Thailand.
Malmö högskola, Faculty of Health and Society (HS), Department of Biomedical Science (BMV).ORCID iD: 0000-0001-6937-3057
Malmö högskola, Faculty of Health and Society (HS), Department of Biomedical Science (BMV).ORCID iD: 0000-0002-0841-5804
Malmö högskola, Faculty of Health and Society (HS), Department of Biomedical Science (BMV).
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2014 (English)In: Biofouling (Print), ISSN 0892-7014, E-ISSN 1029-2454, Vol. 30, no 9, p. 1123-1132Article in journal (Refereed) Published
Abstract [en]

Different physico-chemical properties (eg adsorption kinetics, thickness, viscoelasticity, and mechanical stability) of adsorbed salivary pellicles depend on different factors, including the properties (eg charge, roughness, wettability, and surface chemistry) of the substratum. Whether these differences in the physico-chemical properties are a result of differences in the composition or in the organization of the pellicles is not known. In this work, the influence of substratum wettability on the composition of the pellicle was studied. For this purpose, pellicles eluted from substrata of different but well-characterized wettabilities were examined by means of sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE). The results showed that substratum hydrophobicity did not have a major impact on pellicle composition. In all substrata, the major pellicle components were found to be cystatins, amylases and large glycoproteins, presumably mucins. In turn, interpretation of previously reported data based on the present results suggests that variations in substratum wettability mostly affect the organization of the pellicle components.

Place, publisher, year, edition, pages
Taylor & Francis, 2014. Vol. 30, no 9, p. 1123-1132
Keywords [en]
salivary pellicle, SDS-PAGE, immunoblotting, cystatin, amylase, mucin
National Category
Natural Sciences
Identifiers
URN: urn:nbn:se:mau:diva-14820DOI: 10.1080/08927014.2014.974155ISI: 000344320100009PubMedID: 25377485Scopus ID: 2-s2.0-84911980267Local ID: 18153OAI: oai:DiVA.org:mau-14820DiVA, id: diva2:1418341
Available from: 2020-03-30 Created: 2020-03-30 Last updated: 2024-02-05Bibliographically approved

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Sotres, JavierEl-Schich, ZahraArnebrant, ThomasLindh, Liselott

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