Connected Eating: Servitising the Human Body through Digital Food Technologies 2020 (English)In: Digital Food Cultures / [ed] Deborah Lupton and Zeena Feldman, Abingdon & New York: Routledge, 2020, 1Chapter in book (Refereed)

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Abingdon & New York: Routledge, 2020, 1.

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Critical food studies

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Human Computer Interaction Media Engineering Media Studies

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URN: urn:nbn:se:mau:diva-13693DOI: 10.4324/9780429402135-17ISBN: 9781138392595 (print)ISBN: 9780429402135 (electronic)ISBN: 9781138392540 (print)OAI: oai:DiVA.org:mau-13693DiVA, id: diva2:1411239

Available from: 2020-03-03 Created: 2020-03-03 Last updated: 2023-11-07Bibliographically approved

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Boztepe, SuzanBerg, Martin

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Data SocietyDepartment of Computer Science and Media Technology (DVMT)

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