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The Use of Micro- and Nanoparticles in the Stabilisation of Pickering-Type Emulsions for Topical Delivery
Malmö högskola, Faculty of Health and Society (HS), Department of Biomedical Science (BMV).
2013 (English)In: Current Pharmaceutical Biotechnology, ISSN 1389-2010, E-ISSN 1873-4316, Vol. 14, no 15, p. 1222-1234Article in journal (Refereed) Published
Abstract [en]

This review describes the use of Pickering emulsions for topical drug delivery. The focus is on Pickering emulsions and how to formulate these. However, a short description of the challenges of topical drug delivery is also given. The article describes how Pickering emulsions might have other properties than traditional topical creams. It is our believe that Pickering emulsions could give added value to topical formulations as it is surfactant free, has new properties, and may alter the transport of drugs across the skin barrier.

Place, publisher, year, edition, pages
Bentham eBooks, 2013. Vol. 14, no 15, p. 1222-1234
Keywords [en]
Creams, particle-stabilised emulsions, pickering emulsions, skin, topical delivery
National Category
Food Engineering
Identifiers
URN: urn:nbn:se:mau:diva-5274DOI: 10.2174/1389201015666140317122135ISI: 000209409000002Local ID: 27500OAI: oai:DiVA.org:mau-5274DiVA, id: diva2:1402129
Available from: 2020-02-28 Created: 2020-02-28 Last updated: 2022-06-27Bibliographically approved

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Engblom, Johan

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