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Connected Eating: Servitising the Human Body through Digital Food Technologies
Boztepe, Suzan
Malmö University, Data Society. Malmö University, Faculty of Technology and Society (TS), Department of Computer Science and Media Technology (DVMT).
ORCID iD:
0009-0004-9225-7985
Berg, Martin
Malmö University, Data Society. Malmö University, Faculty of Technology and Society (TS), Department of Computer Science and Media Technology (DVMT).
ORCID iD:
0000-0002-7628-5829
2020 (English)
In:
Digital Food Cultures / [ed] Deborah Lupton and Zeena Feldman, Abingdon & New York: Routledge, 2020, 1
Chapter in book (Refereed)
Place, publisher, year, edition, pages
Abingdon & New York: Routledge, 2020, 1.
Series
Critical food studies
National Category
Human Computer Interaction Media Engineering Media and Communication Studies
Identifiers
URN:
urn:nbn:se:mau:diva-13693
DOI:
10.4324/9780429402135-17
ISBN:
9781138392595 (print)
ISBN:
9780429402135 (electronic)
ISBN:
9781138392540 (print)
OAI: oai:DiVA.org:mau-13693
DiVA, id:
diva2:1411239
Available from:
2020-03-03
Created:
2020-03-03
Last updated:
2025-02-11
Bibliographically approved
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Boztepe, Suzan
Berg, Martin
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modern-language-association-8th-edition
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apa
ieee
modern-language-association-8th-edition
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en-GB
en-US
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