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An in vitro study of initial adsorption from human parotid and submandibular/sublingual resting saliva at solid/liquid interfaces
Malmö högskola, Odontologiska fakulteten (OD). Malmö högskola, Fakulteten för hälsa och samhälle (HS).
Malmö högskola, Odontologiska fakulteten (OD). Malmö högskola, Fakulteten för hälsa och samhälle (HS).
2001 (engelsk)Inngår i: Biofouling (Print), ISSN 0892-7014, E-ISSN 1029-2454, Vol. 17, nr 3, s. 227-239Artikkel i tidsskrift (Fagfellevurdert)
Abstract [en]

The influence of saliva concentration, saliva total protein content and the wetting characteristics of exposed solids on in vitro film formation was studied by the technique of in situ ellipsometry. The rates and plateau values of adsorption (45 min) at solid/liquid interfaces (hydrophilic silica and hydrophobic methylated silica surfaces) were determinated for human parotid (HPS) and submandibular/sublingual (HSMSLS) resting saliva solutions (0.1 and 1.0%, (v/v), saliva in phosphate buffered saline). Adsorption rates were related to a model assuming mass transport through an unstirred layer adjacent to the surface. The results showed that the adsorption was rapid, concentration dependent and higher on hydrophobic than on hydrophilic surfaces. Analysis of the influence of protein concentration on the adsorbed amounts demonstrated an interaction between protein concentration and the two surfaces for HPS and HSMSLS, respectively. This may indicate differences in binding mode. Inter-individual differences were found not to be significant at the 1% level of probability. Comparison of the observed adsorption and calculated diffusion rates suggest that on hydrophilic surfaces initial adsorption of proteins diffusing at rates corresponding to those of statherin and aPRPs takes place, whereas on hydrophobic surfaces lower molecular mass compounds appear to be involved.

sted, utgiver, år, opplag, sider
Taylor and Francis , 2001. Vol. 17, nr 3, s. 227-239
Emneord [en]
Saliva, Ellipsometry, Protein, Liquid solid interface, adsorption, Salivary gland, Human
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Identifikatorer
URN: urn:nbn:se:mau:diva-4976DOI: 10.1080/08927010109378482ISI: 000172785700006Scopus ID: 2-s2.0-0035651934Lokal ID: 4066OAI: oai:DiVA.org:mau-4976DiVA, id: diva2:1401811
Tilgjengelig fra: 2020-02-28 Laget: 2020-02-28 Sist oppdatert: 2024-02-05bibliografisk kontrollert

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Lindh, LiselottArnebrant, Thomas

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